{"id":1496,"date":"2022-05-16T14:54:01","date_gmt":"2022-05-16T12:54:01","guid":{"rendered":"https:\/\/www.brandgut.at\/gastronomy\/"},"modified":"2025-10-11T12:11:23","modified_gmt":"2025-10-11T10:11:23","slug":"gastronomy","status":"publish","type":"page","link":"https:\/\/www.brandgut.at\/en\/gastronomy\/","title":{"rendered":"Gastronomy"},"content":{"rendered":"
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Fine dining<\/h1>\r\n

Soulfood – for body and mind<\/h3>\r\n <\/div>\r\n

In our restaurant you\u2019ll not only enjoy down-to-earth and typically Austrian cooking, but also a tremendous view. Indulging with a view, so to say.<\/p>

On our terrace you can watch the sun wander already at breakfast<\/a>, when bit by bit it lights up the surrounding mountain peaks ever further down into the valley. All the while enjoying our specialty cheeses and sausages from the region, yoghurt and muesli, fresh pastries, bread and croissants, almost everything you can make from eggs and wonderfully fragrant coffee in all its manifestations. Coffee-Lovers are sure not to be disappointed.<\/p>

In the evening an \u00e1 la carte menu awaits with a large selection for omnivores, pescatarians, flexitarians, vegetarians and vegans. If you are one of those who like to study the menu of a restaurant from home \u2026 here you go<\/a><\/p><\/div>\r\n

\r\n \"Gastgeberin\r\n Ignite
the spark<\/span>\r\n <\/a><\/div><\/div>\r\n <\/div>\r\n <\/div>\r\n<\/div><\/div>\n\n\n
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\n \n Summer <\/button>\n \n Events <\/button>\n <\/div>\n
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Opening hours<\/h3>\n

for our restaurants “brandherd”<\/strong>

breakfast Monday to Saturday from 08:00 to 10:00 and on Sunday from 08:00 to 11:00

hot meals in the evening from 18:00 to 20:00

<\/p>\n

note for external guests:<\/strong><\/p>\n

We are happy to offer our changing evening menu, with two options, for dinner. And a\u00a0 small \u00e0 la carte menu is also available.<\/p>\n

If you haven’t booked a room with us and would simply like to stop by for a good meal, please reserve a table in advance by phone. Tel. +43 664 452 19 89. We look forward to welcoming you!<\/p><\/div>\n <\/div>\n

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Would you like to celebrate with us?<\/h3>\n

Of course you can! We would be delighted to celebrate your wedding or birthday with you. We are also happy to celebrate first communions or christenings at over 1000 meters above sea level. We treat every request individually and plan the event together with you. From very small to large. – The main thing is that you have a day to remember that will make you glow with joy. By the way, we can also organize an open-air marriage proposal if that’s what you want\u2026 Just ask us<\/a>!<\/p><\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n

\n \"\" <\/div>\n
\n \"Reichhaltiger <\/div>\n
\n \"Restaurant
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\r\n Come as you are <\/div>\r\n
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For veggies too<\/h2>\r\n

\r\n It will not get boring here <\/h3>\r\n <\/div>\r\n

As you have probably already noticed: we love animals! That’s why animal products are also sacred to us in the kitchen. A contribution to a mindful consumption is a large selection of vegetarian and vegan dishes. Have fun browsing!<\/p><\/div>\r\n <\/div>\r\n

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soulfood<\/div>\r\n
& more.<\/div>\r\n <\/h2>\r\n
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Starters<\/div>\n
\r\n \r\n \r\n \r\n <\/clipPath>\r\n <\/defs>\r\n \r\n \r\n \r\n \r\n <\/g>\r\n <\/g>\r\n<\/svg><\/div><\/h3>\n
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Beef Soup \/ Vegetable Soup<\/div>\n
\n 5.50 \/ 6.00 <\/div>\n <\/div>\n
\n

with pancake \/ with meat strudel or pressed cheese dumpling<\/p> <\/div>\n <\/div>\n

\n
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Tomato Soup<\/div>\n
\n 6.70 <\/div>\n <\/div>\n
\n

fresh tomato soup with basil<\/p> <\/div>\n <\/div>\n

\n
\n
brandgut Sushi<\/div>\n
\n 13.50 <\/div>\n <\/div>\n
\n

Tramezzini rolls with cream cheese, spinach, asparagus & smoked salmon<\/p> <\/div>\n <\/div>\n <\/div>\n<\/div>\n\n

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Main<\/div>\n
\r\n \r\n \r\n \r\n <\/clipPath>\r\n <\/defs>\r\n \r\n \r\n \r\n \r\n <\/g>\r\n <\/g>\r\n<\/svg><\/div><\/h3>\n
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Viennese schnitzel with fries or potatoes<\/div>\n
\n 16.90 \/ 18.30 <\/div>\n <\/div>\n
\n

from pig \/ from chicken<\/p> <\/div>\n <\/div>\n

\n
\n
Ochsenbackerl<\/div>\n
\n 22.60 <\/div>\n <\/div>\n
\n

with mashed potatoes and celery & fresh vegetables<\/p> <\/div>\n <\/div>\n

\n
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Prime boiled beef<\/div>\n
\n 18.30 <\/div>\n <\/div>\n
\n

with spinach & roasted potato<\/p> <\/div>\n <\/div>\n

\n
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Spicy Asia Pan<\/div>\n
\n 18.30 \/ 16.90 <\/div>\n <\/div>\n
\n

with chicken & rice noodles \/ with vegetables & rice noodles<\/p> <\/div>\n <\/div>\n <\/div>\n<\/div>\n\n

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Veggie<\/div>\n
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\n
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Tyrolean char fillet<\/div>\n
\n 22.60 <\/div>\n <\/div>\n
\n

on taboul\u00e9 & green salad<\/p> <\/div>\n <\/div>\n

\n
\n
Broccoli thaler<\/div>\n
\n 14.90 <\/div>\n <\/div>\n
\n

with Grana Padano mixed leaf salad & herb dip<\/p> <\/div>\n <\/div>\n <\/div>\n<\/div>\n\n

\n

Kids<\/div>\n
\r\n \r\n \r\n \r\n <\/clipPath>\r\n <\/defs>\r\n \r\n \r\n \r\n \r\n <\/g>\r\n <\/g>\r\n<\/svg><\/div><\/h3>\n
\n
\n
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Chicken Fingers<\/div>\n
\n 11.90 <\/div>\n <\/div>\n
\n

breaded chicken fillet sticks with fries<\/p> <\/div>\n <\/div>\n

\n
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Kids viennese schnitzel <\/div>\n
\n 10.90 <\/div>\n <\/div>\n
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with fries<\/p> <\/div>\n <\/div>\n

\n
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robber plate<\/div>\n
\n <\/div>\n <\/div>\n
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raid!\u2026 on the plate of your parents<\/p> <\/div>\n <\/div>\n <\/div>\n<\/div>\n\n

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Desserts<\/div>\n
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\n
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Sun-Rice<\/div>\n
\n 7.00 <\/div>\n <\/div>\n
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warm coconut milk rice with vanilla ice cream & mango \/ vegan with mango sorbet<\/p> <\/div>\n <\/div>\n

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Dessert of the day<\/div>\n
\n <\/div>\n <\/div>\n
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Ask for our dessert of the day!<\/p> <\/div>\n <\/div>\n

\n
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Create your own sundae!<\/div>\n
\n <\/div>\n <\/div>\n
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Ask for our ice cream menu.<\/p> <\/div>\n <\/div>\n <\/div>\n<\/div>\n\n

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Non-alcoholic<\/div>\n
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\n
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Cola<\/div>\n
\n 3.60 \/ 4.80 <\/div>\n <\/div>\n
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0.3 l \/ 0.5 l<\/p> <\/div>\n <\/div>\n

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Fanta<\/div>\n
\n 3.60 \/ 4.80 <\/div>\n <\/div>\n
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0.3 l \/ 0.5 l<\/p> <\/div>\n <\/div>\n

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Spezi<\/div>\n
\n 3.60 \/ 4.80 <\/div>\n <\/div>\n
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0.3 l \/ 0.5 l<\/p> <\/div>\n <\/div>\n

from the bottle<\/div>\n
\n
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Coca Cola light<\/div>\n
\n 3.90 <\/div>\n <\/div>\n
\n

<\/p> <\/div>\n <\/div>\n

\n
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Almdudler<\/div>\n
\n 3.90 <\/div>\n <\/div>\n
\n

(herbal soft drink)<\/p> <\/div>\n <\/div>\n

\n
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Red Bull<\/div>\n
\n 4.00 <\/div>\n <\/div>\n
\n

<\/p> <\/div>\n <\/div>\n

\n
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Tonic Water<\/div>\n
\n 4.00 <\/div>\n <\/div>\n
\n <\/div>\n <\/div>\n
\n
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Mineral water sparkling or still<\/div>\n
\n 3.00 \/ 4.50 <\/div>\n <\/div>\n
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0.33 l \/ 0.75 l<\/p> <\/div>\n <\/div>\n

Juices from Styria<\/div>\n
\n
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Apricot – Apple – Apple or Apple Currant<\/div>\n
\n 3.20 \/ 4.50 <\/div>\n <\/div>\n
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spritzed with water or soda
0.3 l \/ 0.5 l<\/p> <\/div>\n <\/div>\n

spritzed<\/div>\n
\n
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Hollunder, Cranberry, Swiss pine<\/div>\n
\n 3.70 <\/div>\n <\/div>\n
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spritzed with water or soda
0.5 l<\/p> <\/div>\n <\/div>\n <\/div>\n<\/div>\n\n

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Coffee & hot beverages<\/div>\n
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Espresso<\/div>\n
\n 2.90 <\/div>\n <\/div>\n
\n <\/div>\n <\/div>\n
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Double espresso<\/div>\n
\n 4.30 <\/div>\n <\/div>\n
\n <\/div>\n <\/div>\n
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Long black<\/div>\n
\n 3.50 <\/div>\n <\/div>\n
\n <\/div>\n <\/div>\n
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Cappuccino<\/div>\n
\n 3.90 <\/div>\n <\/div>\n
\n <\/div>\n <\/div>\n
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Latte Macchiato<\/div>\n
\n 4.00 <\/div>\n <\/div>\n
\n <\/div>\n <\/div>\n
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Cocoa<\/div>\n
\n 3.70 <\/div>\n <\/div>\n
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<\/p> <\/div>\n <\/div>\n

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tea selection<\/div>\n
\n 3.70 <\/div>\n <\/div>\n
\n <\/div>\n <\/div>\n
All milk foam drinks are also available with soy milk or almond milk!<\/div>\n <\/div>\n<\/div>\n\n
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Beer<\/div>\n
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Draught<\/div>\n
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Stiegl Goldbr\u00e4u<\/div>\n
\n 4.00 \/ 5.10 <\/div>\n <\/div>\n
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0.3 l \/ 0.5 l<\/p> <\/div>\n <\/div>\n

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Hopf pale wheat beer<\/div>\n
\n 4.00 \/ 5.10 <\/div>\n <\/div>\n
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0.3 l \/ 0.5 l<\/p> <\/div>\n <\/div>\n

\n
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Stiegl Shandy Lemon<\/div>\n
\n 4.10 \/ 5.20 <\/div>\n <\/div>\n
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0,3 l \/ 0,5 l<\/p> <\/div>\n <\/div>\n

from the bottle<\/div>\n
\n
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Sch\u00f6nramer Hell (pale ale)<\/div>\n
\n 4.30 <\/div>\n <\/div>\n
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0.3 l<\/p> <\/div>\n <\/div>\n

\n
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Hopf dark wheat beer<\/div>\n
\n 5.10 <\/div>\n <\/div>\n
\n

0.3 l<\/p> <\/div>\n <\/div>\n

non-alcoholic beer<\/div>\n
\n
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Stiegl Freibier (lager)<\/div>\n
\n 5.10 <\/div>\n <\/div>\n
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0.5 l<\/p> <\/div>\n <\/div>\n

\n
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Hopf The non-alcoholic<\/div>\n
\n 5.10 <\/div>\n <\/div>\n
\n

0.5 l<\/p> <\/div>\n <\/div>\n

Craft<\/div>\n
\n
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Bavarian Pale Ale 0.33 l<\/div>\n
\n 4.50 <\/div>\n <\/div>\n
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Sch\u00f6nramer brewery
Top-fermented beer specialty with a fruity citrus note Hop variety: Mandarina Bavaria
5.5% alcohol<\/p> <\/div>\n <\/div>\n

\n
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Gipfelst\u00fcrmer 0.75 l <\/div>\n
\n 19.00 <\/div>\n <\/div>\n
\n

Privatbrauerei Stiegl
Hoppy spelled white fine dry hop taste
Awarded the European Beer Star in Gold
5.2% alcohol<\/p> <\/div>\n <\/div>\n

\n
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Snow White & Orange Red 0.25 l<\/div>\n
\n 4.00 <\/div>\n <\/div>\n
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Private brewery Stiegl
Whole wheat beer with spices, orange peel, coriander & citrus
5.0% alcohol<\/p> <\/div>\n <\/div>\n <\/div>\n<\/div>\n\n

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Wine<\/div>\n
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Ros\u00e9<\/div>\n
\n
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Lausdirndl<\/div>\n
\n 4.70 \/ 26.00 <\/div>\n <\/div>\n
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vom Arzt empfohlen, Kl\u00f6ch \u2013 Southeast Styria
1\/8 l \/ 0.75 l<\/p> <\/div>\n <\/div>\n

White wine<\/div>\n
\n
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Green Veltliner Fruchtspiel<\/div>\n
\n 4.50 \/ 25.80 <\/div>\n <\/div>\n
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Kolkmann Vineyard, Lower Austria
1\/8 l \/ 0.75 l<\/p> <\/div>\n <\/div>\n

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Lausbua <\/div>\n
\n 4.70 \/ 26.00 <\/div>\n <\/div>\n
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Cuvee from Rivaner & Sauvignon Blanc
vom Arzt empfohlen, Kl\u00f6ch \u2013 Southeast Styria
1\/8 l \/ 0.75 l<\/p> <\/div>\n <\/div>\n

\n
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Chardonnay DAC Ried<\/div>\n
\n 5.40 \/ 31.50 <\/div>\n <\/div>\n
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vom Arzt empfohlen, Kl\u00f6ch \u2013 Southeast Styria
1\/8 l \/ 0.75 l<\/p> <\/div>\n <\/div>\n

\n
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Burgundy<\/div>\n
\n 4.90 \/ 27.20 <\/div>\n <\/div>\n
\n

Cuvee from Pinot Blanc & Chardonnay
vom Arzt empfohlen, Kl\u00f6ch \u2013 Southeast Styria
1\/8 l \/ 0.75 l<\/p> <\/div>\n <\/div>\n

\n
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Sauvignon Blanc<\/div>\n
\n 5.20 \/ 29.40 <\/div>\n <\/div>\n
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vom Arzt empfohlen, Kl\u00f6ch \u2013 Southeast Styria
1\/8 l \/ 0.75 l<\/p> <\/div>\n <\/div>\n

Red wine<\/div>\n
\n
\n
Zweigelt Fruchtspiel<\/div>\n
\n 4.70 \/ 26.90 <\/div>\n <\/div>\n
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Kolkmann Vineyard, Lower Austria
1\/8 l \/ 0.75 l<\/p> <\/div>\n <\/div>\n

\n
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Blaufr\u00e4nkisch <\/div>\n
\n 5.20 \/ 29.40 <\/div>\n <\/div>\n
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Kerschbaum Vineyard, Burgenland
1\/8 l \/ 0.75 l<\/p> <\/div>\n <\/div>\n

\n
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Lovely Merlot <\/div>\n
\n 5.40 \/ 30.20 <\/div>\n <\/div>\n
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Scheibelhofer Vineyard, Burgenland
1\/8 l \/ 0.75 l<\/p> <\/div>\n <\/div>\n <\/div>\n<\/div>\n\n

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Brandgut Special Drinks<\/div>\n
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\n
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Strawberry Spice<\/div>\n
\n 8.90 <\/div>\n <\/div>\n
\n

Our Spicy Cocktail will definitely make you glow with joy<\/p> <\/div>\n <\/div>\n

\n
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Icepresso<\/div>\n
\n 8.90 <\/div>\n <\/div>\n
\n

For everyone who expects more from their espresso<\/p> <\/div>\n <\/div>\n

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baptism of fire<\/div>\n
\n 3.90 <\/div>\n <\/div>\n
\n

Are you ready for your baptism of fire?<\/p> <\/div>\n <\/div>\n

Fizzy drinks<\/div>\n
\n
\n
Limoncello, Elderberry, Aperol, Cranberry, Swiss pine<\/div>\n
\n 4.50 \/ 5.40 <\/div>\n <\/div>\n
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Wine 1\/4 l \/ Prosecco 1\/4 l<\/p> <\/div>\n <\/div>\n <\/div>\n<\/div>\n\n

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DISTILLERY<\/div>\n
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\n
HOUSE BURNED<\/div>\n
\n
\n
Emperor <\/div>\n
\n 3.90 <\/div>\n <\/div>\n
\n

Kaiser pear
approx. 40%, 0.2 cl<\/p> <\/div>\n <\/div>\n

\n
\n
Novembra <\/div>\n
\n 3.90 <\/div>\n <\/div>\n
\n

Novembra pear
approx. 40%, 0.2 c<\/p> <\/div>\n <\/div>\n

\n
\n
Williams <\/div>\n
\n 3.90 <\/div>\n <\/div>\n
\n

Williams pear
40%, 0.2 cl<\/p> <\/div>\n <\/div>\n

\n
\n
Apple<\/div>\n
\n 3.80 <\/div>\n <\/div>\n
\n

Cuvee from Gala and Crown Prince
40%, 0.2 cl<\/p> <\/div>\n <\/div>\n

\n
\n
Apricot<\/div>\n
\n 4.00 <\/div>\n <\/div>\n
\n

Apricot from Lower Austria
40%, 0.2cl<\/p> <\/div>\n <\/div>\n

dissidents<\/div>\n
\n
\n
Traminerbrand in acacia <\/div>\n
\n 4.00 <\/div>\n <\/div>\n
\n

40%, vom Arzt Empfohlen<\/p> <\/div>\n <\/div>\n

\n
\n
Williams pear<\/div>\n
\n 3.30 <\/div>\n <\/div>\n
\n

36%, Bauer<\/p> <\/div>\n <\/div>\n

\n
\n
Obstler<\/div>\n
\n 3.30 <\/div>\n <\/div>\n
\n

36%, Bauer<\/p> <\/div>\n <\/div>\n

\n
\n
Hazelnut<\/div>\n
\n 3.60 <\/div>\n <\/div>\n
\n

33%, Bauer<\/p> <\/div>\n <\/div>\n <\/div>\n<\/div>\n\n

\n

Shots<\/div>\n
\r\n \r\n \r\n \r\n <\/clipPath>\r\n <\/defs>\r\n \r\n \r\n \r\n \r\n <\/g>\r\n <\/g>\r\n<\/svg><\/div><\/h3>\n
\n
\n
\n
Haxenspreitzer<\/div>\n
\n 3.50 <\/div>\n <\/div>\n
\n

0.2 cl<\/p> <\/div>\n <\/div>\n

\n
\n
R\u00fcscherl<\/div>\n
\n 3.50 <\/div>\n <\/div>\n
\n

0.2 cl<\/p> <\/div>\n <\/div>\n

\n
\n
brandgut on fire<\/div>\n
\n 3.50 <\/div>\n <\/div>\n
\n

0.2 cl<\/p> <\/div>\n <\/div>\n

\n
\n
J\u00e4germeister<\/div>\n
\n 3.50 <\/div>\n <\/div>\n
\n

0.2 cl<\/p> <\/div>\n <\/div>\n

\n
\n
Baileys<\/div>\n
\n 3.50 <\/div>\n <\/div>\n
\n

0.2 cl<\/p> <\/div>\n <\/div>\n <\/div>\n<\/div>\n <\/div>\r\n <\/div>\r\n<\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-1496","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.brandgut.at\/en\/wp-json\/wp\/v2\/pages\/1496","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.brandgut.at\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.brandgut.at\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.brandgut.at\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.brandgut.at\/en\/wp-json\/wp\/v2\/comments?post=1496"}],"version-history":[{"count":36,"href":"https:\/\/www.brandgut.at\/en\/wp-json\/wp\/v2\/pages\/1496\/revisions"}],"predecessor-version":[{"id":5046,"href":"https:\/\/www.brandgut.at\/en\/wp-json\/wp\/v2\/pages\/1496\/revisions\/5046"}],"wp:attachment":[{"href":"https:\/\/www.brandgut.at\/en\/wp-json\/wp\/v2\/media?parent=1496"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}